Pulled Pork with Cauliflower Mash There are lot of ways of cooking pulled pork, but I just cook it traditionally in the oven. Pulled pork shrinks quite a bit in the oven so allow more weight per person than you would if you were cooking a pork fillet. Pulled Pork...
Desserts
Peanut Butter Banana Bread Vegan, Gluten-free if made using gluten-free flour
This is adapted from a Madeleine Shaw Recipe, but is a firm favourite in my household. I have made some adjustments. Firstly, I am not a fan of using so much coconut oil. A little is great, but we still don’t know the effects of overdoing it with this oil so I tend to...
Beetroot Bliss Balls
These bliss balls are just so vibrant and taste chocolaty and sweet. I couldn’t actually believe how good they tasted when I first made up this recipe! I even think any beetroot haters out there would love these! Ingredients 250g raw, peeled beetroot. Roughly...
Raw Chocolate Brownies
Ingredients 150g ground almonds 150g soft dates 50g raw cacao powder 50g Coconut oil 1 teasp. Vanilla Paste 1 pinch Himalayan pink salt Topping: 50g coconut oil 25g raw cacao powder 1 tablsp Maple syrup ¼ teasp. Himalayan pink salt Method Process the...
Bakewell tart with Pumpkin Seeds and Almond Pastry
Pumpkin Seed and Almond Bakewell Tart After a conversation over dinner last-night about our favourite treat foods, I was brought back to my my childhood favourite ‘Bakewell Tart’. This is my version which is made with an almond pastry (so it’s gluten-free) and pumpkin...