Miscellaneous

Butternut Squash Chips

Butternut Squash Chips

Ingredients 1 butternut squash, cut into batons or cut with a crinkle cutter 1 tablespoon olive oil sea salt Method Turn oven to 200°C Peel the butternut squash and cut onto longer batons or crinkle cut. Pop into a baking tray and massage in the olive oil and a little...

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Edamame Hummus

Edamame Hummus

Ingredients 300g edamame beans, defrosted 50g tahini paste 3 tablespoons lemon juice 1 garlic clove 1 tablespoon Tamari soya sauce pinch Himalayan salt 1 tablespoon extra Virgin olive oil 1 tablespoon toasted sesame oil If required 1a2 tablespoons cold water Method:...

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Tzatziki

Tzatziki

Tzatziki Ingredients 250g full-fat Greek yogurt ½ cucumber, grated 1 small glove garlic Salt and pepper Method Grate the cucumber and remove any excess liquid by squeezing it slightly in a clean tea-towel or muslin cloth. Stir the garlic and cucumber into the Greek...

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Pea Hummus

Pea Hummus

A fun take on traditional hummus. The peas make this hummus light and creamy. It works well with white fish, bean burgers / falafels, salmon, tofu and even cheese. As an accompaniment, a dip or on some sourdough. It can even be your protein part of the meal if you...

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Beetroot Smash

Beetroot Smash

Beetroot Smash I am always looking for tasty dips/spreads to add to my food. I just love adding 3 things to each of my meals and love to add different colours and flavours to my plate. This has lots of advantages – firstly it increases the amount of different foods I...

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Raw Carrot Hummus

Raw Carrot Hummus

Carrot Hummus A nice alternative to chickpea hummus. This version is deliciously light and is tasty as a dip or just to have on the side of the plate. This does well with many vegetarian and vegan meals as well as cheese as it has a slightly sweet flavour. Ingredients...

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