Soup

Lemon and Bean Soup

Lemon and Bean Soup

Lemon Bean Soup Beans are great in a soup. You can thicken most soups, using a tin of beans, but this soup keeps them whole. This is based on a traditional Cypriat soup, often eaten for lunch with extra virgin olive oil and chunks of fresh bread! If you are on a...

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Cauliflower, Leek and Mustard Soup

Cauliflower, Leek and Mustard Soup

This creating was really filling and great for a cold autumn day. Somehow the Dijon mustard brought out an almost cauliflower cheese recipe (without all the cheese)! This was really satisfying and it really must have been, because I didn’t visit the fridge until 5...

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Butternut and Sweetcorn Soup

Butternut and Sweetcorn Soup

This soup was created during the Corona lockdown when I needed to find a different and exciting way to cook a butternut squash. It went down well and served 8 people! Ingredients, serves 8 • 1 white onion, finely chopped • 2 cloves garlic, crushed • 2 tablsp. Olive...

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Spicy Bean soup

Spicy Bean soup

Ingredients: 1 tablsp. coconut oil 1 large onion, chopped 1 clove garlic, crushed 1 stick celery, diced 2 large carrots, peeled and diced 2x 400g tins cannellini beans, rinsed and drained 1½ tablsp. tomato puree 2 teasp. curry powder ½ tsp. chilli flakes ¾ -1 litre...

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