Soup

Cypriot Lemon Bean Soup

Cypriot Lemon Bean Soup

Beans are great in a soup. You can thicken most soups, using a tin of beans and pureeing it, but this soup keeps the beans whole. This is based on a traditional Cypriot soup, often eaten for lunch with extra virgin olive oil and chunks of fresh bread. I used to eat it...

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Cauliflower, Leek and Mustard Soup

Cauliflower, Leek and Mustard Soup

Cauliflower, Leek and Mustard Soup This soup is really filling and great for a cold autumn day. This recipe combination tastes really indulgent and a combination of the Dijon mustard and the cauliflower give it a cheese – like flavour.  The fresh thyme really gives it...

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Butternut and Sweetcorn Soup

Butternut and Sweetcorn Soup

Butternut and Sweetcorn Soup This soup uses butternut and sweetcorn to make it a thick and creamy soup. Ingredients, serves 4-6 1 white onion, finely chopped 2 cloves garlic, crushed 2 tbsp. olive oil and butter (a mixture prevents the butter burning 1 butternut...

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Spicy Bean soup

Spicy Bean soup

Ingredients: 1 tablsp. coconut oil 1 large onion, chopped 1 clove garlic, crushed 1 stick celery, diced 2 large carrots, peeled and diced 2x 400g tins cannellini beans, rinsed and drained 1½ tablsp. tomato puree 2 teasp. curry powder ½ tsp. chilli flakes ¾ -1 litre...

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