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Chicken Tikka Kebabs with Tzatziki

Chicken Tikka Kebabs with Tzatziki

Chicken Tikka Kebabs Ingredients- Serves 2 2 free range or organic chicken breasts 2 bell peppers, cut into chunks 2 medium red onions, cut into 8 pieces 4 tbsp. plain yogurt 2 tbsp. tikka curry pasts Method Mix the yogurt and tikka paste together in a bowl. Cut the...

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Red Lentil and Coconut Dhal

Red Lentil and Coconut Dhal

This is comfort in a bowl and can be eaten on its own or with cauliflower rice during Renew Reset Recharge®. I like to use organic spinach as spinach can have higher levels of pesticides and is often seen on the dirty dozen list. This recipe has coconut milk in it, so...

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Cauliflower Tabbouleh

Cauliflower Tabbouleh

Cauliflower Tabbouleh How to eat half a plate of veggies- make a cauliflower tabbouleh! This works perfectly with my Renew Reset Recharge® programme and it worked really well with Thai fish cakes. Ingredients Serves 4 1 head of cauliflower 1/2 cucumber 20 cherry...

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Thai Fish Cakes

Thai Fish Cakes

These fish cakes are bursting with flavour and are made with pure fish, unlike fish cakes that are often made with more potato than fish.  Ingredients-Serves 4 600g fish such as a mixture of salmon or cod 2 tbsp olive oil 2 garlic cloves, crushed 3 cm ginger, grated 1...

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Sea Bream wtih Chinese Spices

Sea Bream wtih Chinese Spices

This recipe brings life to white fish. You can use any white fish. At time of writing the most sustainable white fish is European Hake, Haddock, Atlantic Cod and Monkfish. This would work with any white fish and possibly also a mild mackerel. Ingredients - Serves 4 4...

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Curried Chickpea Burgers

Curried Chickpea Burgers

This recipe evolved after some experimenting in the kitchen. I love a good bean burger, but want the flavour to be robust as beans can be a little bland. For Renew Reset Recharge® this meal counts as your carbohyrate and protein all in one, so no extra carbs allowed...

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Halloumi and Chickpea Salad

Halloumi and Chickpea Salad

Halloumi and Edamame Salad This is a great way of eating a mixture of beans and cheese. It is surprisingly filling. I can be served with a sweet potato, in a wrap or just as it is, so it is versatile enough for the wole family. This is also a great packed lunch...

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Vegetarian Chilli with Cauliflower Rice

Vegetarian Chilli with Cauliflower Rice

Vegan Chilli with Cauliflower Rice Ingredients – serves 4 2 onions, finely diced 2 cloves garlic, crushed 1 tbsp. olive oil 2 tsp. cumin 1 tsp. coriander 1 tsp. chilli powder 3 medium carrots, diced 2 red peppers, diced 2 tins red kidney beans, around 400g, rinsed and...

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Cypriot Lemon Bean Soup

Cypriot Lemon Bean Soup

Beans are great in a soup. You can thicken most soups, using a tin of beans and pureeing it, but this soup keeps the beans whole. This is based on a traditional Cypriot soup, often eaten for lunch with extra virgin olive oil and chunks of fresh bread. I used to eat it...

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