Laurel Ives at The Daily Telegraph wrote an interesting article on The Atlantic Diet where I am consulted and quoted. There are also 5 of my recipes printed as examples for the article’s content.
The article is listed here but you need to be a full subscriber to see it in its complete form. I include a pdf for those unable to access the article (you must click the button to download it).
'Dominique Ludwig is a renowned nutritionist with years of experience helping people transform their health through evidence-based nutrition strategies. Known for her practical approach and dedication to debunking myths, Dominique empowers individuals to make informed decisions about their dietary habits.This…...
In this episode I speak to the brilliant nutritionist Dominique Ludwig.Dominique is highly qualified and a hugely trusted voice in this field and during the episode we have an in depth chat about how ultra-processed food has become so commonplace…...
Dominique shares her advice on the benefits of eating more protein‘If I could tell women who are 50+ one thing, it would be to eat protein with every meal.Getting enough protein can be transformative – many women I see in…...
