Dominique Ludwig is an accomplished Nutritionist MSc and Nutritional Therapist who is also BANT and AFMCP accredited. Dominique works in personalised nutrition with many health conditions.
Founder of the Nutrition and Lifestyle Programme Renew, Reset, Recharge® available as a tailored 1:1 programme or as a guided ONLINE 28 day programme! Dominique is also Head if Nutrition at Meyer Clinic Chichester.
Dominique has an enviable list of global clients from Hollywood and Oscar winning actresses, platinum popstars, elite athletes and entrepreneurs.
She has over 16 years of clinical experience working as Nutritional Therapist and over 28 as a Nutritionist MSc. and has helped countless clients improve their health by getting to the root cause of their health problems. She has worked in Munich, Leipzig, London, Petersfield, Chichester and globally.
Dominique uses a combination of nutrition and lifestyle medicine in her approach and clinics as well as following a functional medicine approach.
Dominique completed her academic MSc. Nutrition training at London University, Kings, and completed her 3 year Diploma in Nutritional Therapy in 2006. She has competed graduate training with the Institute of Functional Medicine (AFMCP 2018) as well as the IFM signature training in both Cardiometabolic and Immune Medicine. She attends regular postgraduate events and conferences with medics and world-wide nutrition experts. She keeps up to date with evidence based, cutting-edge nutritional research and is also a registered and accredited member of three prestigious nutrition associations (IFM, BANT and CNHC).
Dominique is also trained in Nutrigenomics which gives her the skills to analyse your specific DNA. This can be very informative and can be helpful when working with complex health conditions.
She is completely English/ German bilingual and can also offer consultations in German language on request.
Qualifications and further studies:
- MSc. Nutrition (Distinction) Kings College, London University, UK (1992)
My degree from London University has given me a first class training in human nutrition and physiology. It has given me a solid nutrition background and a curious mind.
- Diploma Nutritional Therapy (Distinction) Raworth College of Nutritional and Sports Medicine, Dorking, UK (2006)
I am fully qualified as a Registered Nutritional Therapist. This 3 year course taught me the principles of functional medicine and the clinical practice that I use daily in my clinics.
- BSc. Home Economics, Manchester Metropolitan University (1988-1991)
I not only tell you what to eat, but with my scientific food background, I instinctively understand how to eat well and which flavours go well together. I am also able to give you tips to help you follow the plan more easily.
- Certified Metabolic Balance® Coach, 2010
I trained first hand with the founder of Metabolic Balance® in 2010 in Isen, Germany during my time working and living in Munich.
- DNALife Certification, 2014
Nutrigenetics specialist, I am experienced in analysing DNA -Health, -Diet, -Oestrogen and -Sports Data for my clients.
- AFMCP™-UK 2018 (Applying Functional Medicine in Clinical Practice™)
I have completed the (IFM) AFMCP™- UK and will continue studying for my full certification with the Institute of Functional medicine (IFM). Functional Medicine uses quantifiable tools to identify the root cause of illness. It is an individualised, patient-centered, science-based approach that empowers patients and practitioners to work together to address the underlying causes of disease and promote optimal wellness. It requires a detailed understanding of each patient’s genetic, biochemical, and lifestyle factors and uses that data to give personalised treatment plans that lead to improved patient outcomes.
- IFM Cardiometabolic and Immune Modules. February 2020
I am registered and regulated by the following associations:
British Association for Nutrition and Lifestyle Medicine (BANT)
The Complementary and Natural Healthcare Council (CNHC)
Institue of Functional Medicine (IFM)
1.Food Stories Bookazine, Spring/Summer 2016Article: ‘Healthy Eating that’s Real’ Article about nutrition, sensible eating, going back-to-basics and the Metabolic Balance® Nutrition Programme.
2. Diet and Nutrition in Critical Care DOI 10.1007/978-1-4614-8503-2_106‘Immunonutrition in Clinical Care’© Springer Science and Business Media New York, 2014By; Dr. med. Arved Weihmann and Dominique Ludwig