Recipe Category: Treats

  • Creamy Lemon Ice Cream—vegan, no churn, instant

    Creamy Lemon Ice Cream—vegan, no churn, instant

    June 13, 2021
    Creamy Lemon Ice Cream—vegan, no churn, instant This is a quick, four ingredient ice cream that is ready instantly and…
  • Valentine Bliss Balls

    Valentine Bliss Balls

    February 15, 2021
    Ingredients: 175g Medjool Dates, stoned 150g ground almonds 25g dried coconut 1 tablespoon Pitaya powder 1 tablespoon chia seeds 250g…
  • Date and Peanut Bombs

    Date and Peanut Bombs

    February 15, 2021
    These treats are so simple, yet so divine, you will think you are eating something really decadent! It is important…
  • Spiced Poached Pears

    Spiced Poached Pears

    February 15, 2021
    Poached pears usually involve cooking them in a red wine dredged sugar syrup. While this might taste divine as a…
  • Berry Chia Spiced Smoothie - Dominique Ludwig

    Berry Chia Spiced Smoothie

    November 2, 2020
    I really like breakfast smoothies. This one is full of low glycaemic berries, seeds and even anti-inflammatory turmeric for good…
  • Overnight Oats - Bircher Museli

    Overnight Oats – Bircher Museli

    September 6, 2020
    Bircher Muesli, Overnight Oats A cool and refreshing breakfast for the summer.  Oats contain soluble fibre and are also actually…
  • Raw Snickers Bars

    Raw Snickers Bars

    August 13, 2020
    Raw Snickers Bars These gooey treats are absolutely delicious and contain nothing but healthy ingredients. They do still contain natural…
  • Cashew Nut Smoothie

    Cashew Nut Smoothie

    August 13, 2020
    Cashew Nut Smoothie, plant based idea This is a way of using nuts or seeds as a protein source at…
  • Harissa Hummus

    Harissa Hummus

    July 6, 2020
    This is a great way of spicing up your hummus into something different. To make it suitable for my Renew…
  • Peanut Butter Banana Bread

    Peanut Butter Banana Bread

    April 2, 2020
    Peanut Butter Banana Bread Vegan, Gluten-free if made using gluten-free flour This is adapted from a Madeleine Shaw Recipe, but…

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