Ingredients
1 butternut squash, cut into batons or cut with a crinkle cutter
1 tablespoon olive oil
sea salt
Method
- Turn oven to 200°C
- Peel the butternut squash and cut onto longer batons or crinkle cut.
- Pop onto a baking tray and massage in the olive oil and a little sea salt.
- Bake for 20 minutes until just starting to brown at the edges.
TIP: Add some paprika, oregano, thyme or other herbs to flavour if you prefer.