Ingredients
300g edamame beans, defrosted
50g tahini paste
3 tablespoons lemon juice
1 garlic clove
1 tablespoon Tamari soya sauce
pinch Himalayan salt
1 tablespoon extra Virgin olive oil
1 tablespoon toasted sesame oil
If required, 1-2 tablespoons cold water
Method:
- Add all the ingredients to a food processor, and process for around 30 seconds on a medium high speed until soft and combined.