Ingredients:
175g Medjool Dates, stoned
150g ground almonds
25g dried coconut
1 tablespoon Pitaya powder
1 tablespoon chia seeds
250g dark or white chocolate
Method
- Add all the ingredients to a food processor and process until smooth. The mixture should stick together when pressed.
- Roll into small balls and freeze for at least 2 hours to get them really cold.
- Melt the chocolate gently in a bowl over a simmering pan of water and dip in the frozen balls. The chocolate should freeze instantly.
- Decorate as you choose!