Thai Fish Cakes

Written By Dominique Ludwig

On 25/08/2020

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These fish cakes are bursting with flavour and are made with pure fish, unlike fish cakes that are often made with more potato than fish.

 Ingredients-Serves 4

600g fish such as a mixture of salmon or cod

2 tbsp olive oil

2 garlic cloves, crushed

3 cm ginger, grated

1 tbsp. Tamari soy sauce

1 tsp fish sauce

4 tbsp. chopped coriander

¼ tsp dried chilli flakesc

coconut oil for frying


  1. Crush the garlic and grate the ginger and add all the other ingredients to a food processor.
  2. Pulse carefully a few times (using an S-balde) until mixed, but slightly chunky.
  3. Roll into 8 balls and flatten slightly.
  4. Fry on a medium heat in sesame oil or coconut oil until golden. Around 2 minutes per side.


You can make a dipping sauce by combing some Tamari sauce, chilli sauce (such as Spiracha) and fish sauce.



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