Ingredients:

175g Medjool Dates, stoned

150g ground almonds

25g dried coconut

1 tablespoon Pitaya powder

1 tablespoon chia seeds

250g dark or white chocolate

Method

1. Add all the ingredients to a food processor and process until smooth. The mixture should stick together when pressed.
2. Roll into small balls and freeze for at least 2 hours to get them really cold.
3. Melt the chocolate gently in a bowl over a simmering pan of water and dip in the frozen balls. The chocolate should freeze instantly.
4. Decorate as you choose!