Valentine Bliss Balls

Written By Dominique Ludwig

On 15/02/2021

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Ingredients:

175g Medjool Dates, stoned

150g ground almonds

25g dried coconut

1 tablespoon Pitaya powder

1 tablespoon chia seeds

250g dark or white chocolate

Method

  1. Add all the ingredients to a food processor and process until smooth. The mixture should stick together when pressed.
  2. Roll into small balls and freeze for at least 2 hours to get them really cold.
  3. Melt the chocolate gently in a bowl over a simmering pan of water and dip in the frozen balls. The chocolate should freeze instantly.
  4. Decorate as you choose!

 

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