
45 mins
Serves 2
Wild Garlic Chickpea Wedges
This is a great bread and cracker alternative and contains more protein and fibre per portion than wheat flour products! This counts as your protein part of the meal and is actually really filling and flavoursome. This makes a great plant based lunch.
You need to be logged in to access this recipe.
You can login here
Other recipes you might enjoy

Red Lentil Bread
I do love making bread out of unusual ingredients. But only if they still taste amazing, and I’m making an...Read more >
‘Magic’ 5 Minute Mayonnaise
This is probably the simplest recipe for mayonnaise. It's an all-in-one method, which means you don’t need to separate the...Read more >
Breakfast Ice Cream – Soft Serve Mango and Pistachio
5 minute gut-loving mango ice cream for breakfast- I know this sounds like a dream, but I’ve turned it into...Read more >