15 mins
Serves 2

Feta and Walnut Salad with Roasted Carrot and Beetroots

Here is an example of how you can turn the roasted vegetables on the previous page into a delicious salad. By adding in your proteins, the vegetables are transformed into a filling and balancing salad, perfect for packed lunches. I think you need the greens to add volume to this dish. Greens are a fantastic source of magnesium as well as folate and fibre.
19g Protein
10g Fibre
7 Plant Points

You need to be logged in to access this recipe.

You can login here

Other recipes you might enjoy
5 mins
Breakfast Ice Cream – Soft Serve Mango and Pistachio
5 minute gut-loving mango ice cream for breakfast- I know this sounds like a dream, but I’ve turned it into...Read more >
5 mins
‘Magic’ 5 Minute Mayonnaise
This is probably the simplest recipe for mayonnaise. It's an all-in-one method, which means you don’t need to separate the...Read more >
mins
Smoked Haddock Fish Cakes with Watercress Yogurt
These are such a clever upgrade on traditional fish cakes. By replacing potato with butterbeans or cannellini beans, you significantly...Read more >