45 mins
Serves 4
Cauliflower, Leek and Mustard Soup
This is a deeply comforting soup that works particularly well on colder days. The combination of cauliflower and Dijon mustard creates a subtle, cheese like richness without heaviness, making it both satisfying and light. Leeks bring natural sweetness, while thyme adds a gentle herbal edge that lifts the whole dish. It is simple, filling, and reliably popular.
6g Protein
5g Fibre
3 Plant Points
You need to be logged in to access this recipe.
You can login here
Other recipes you might enjoy
Breakfast Ice Cream – Soft Serve Mango and Pistachio
5 minute gut-loving mango ice cream for breakfast- I know this sounds like a dream, but I’ve turned it into...Read more >
Olive Oil ‘Butter’
Extra Virgin Olive Oil has been a cornerstone of the Mediterranean diet for centuries - and with good reason. It...Read more >
‘Magic’ 5 Minute Mayonnaise
This is probably the simplest recipe for mayonnaise. It's an all-in-one method, which means you don’t need to separate the...Read more >