30 mins
Serves 2
Easy Beans
I was inspired by this recipe by chance while I was wearing a blood sugar monitor and discovered that beans have an incredibly balancing effect on blood sugars for myself and many people. I also love this recipe because it is super satisfying AND is a great plant based, mid week meal. Not only that, it is also bursting with fibre.
31g Protein
13g Fibre
11 Plant Points
You need to be logged in to access this recipe.
You can login here
Other recipes you might enjoy
Olive Oil ‘Butter’
Extra Virgin Olive Oil has been a cornerstone of the Mediterranean diet for centuries — and for good reason. It...Read more >
Breakfast Ice Cream – Soft Serve Mango and Pistachio
5 minute gut-loving Mango ice cream for breakfast- I know this sounds like a dream, but I’ve turned it into...Read more >
Smoked Haddock Fish Cakes with Watercress Yogurt
These are such a clever upgrade on traditional fish cakes. By replacing potato with butterbeans or cannellini beans, you significantly...Read more >