15 mins
Serves 6
Hummus with Cottage Cheese
Sometimes home-made hummus can be a bit ‘stiff’ and not as creamy as shop bought. So I decided to give my hummus recipes and upgrade. This hummus contains more protein than regular, stays soft and creamy, even straight from the fridge and tastes incredible. Honestly, you wont look back after making hummus this way!
8g Protein
3g Fibre
2.75 Plant Points
Ingredients
1 clove garlic
200g full fat cottage cheese
1 x 400g tin or jar of chickpeas
1 tablespoon lemon juice
30ml extra virgin olive oil
25g tahini
sea salt and freshly ground black pepper
Method
- Add all the ingredients to a food processor and process until smooth. Add 1-2 tablespoons of cold water if required to get the right consistency.
- Assemble the ingredients together in a bowl and serve.
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