Omelette with Parmesan-Crusted Asparagus

A well-made omelette is one of the simplest and most satisfying meals. Here it is paired with tender asparagus finished with a crisp Parmesan shard for texture and depth. The combination of eggs and feta provides high-quality protein, while the vegetables add fibre and colour. It is simple food, done properly. This can make a quick lunch and if you don’t have time for the Parmesan crisp, you can just add some grated Parmesan cheese.