
15 mins
Serves 2
Hummus with Cottage Cheese
Sometimes home-made hummus can be a bit ‘stiff’ and not as creamy as shop bought. So I decided to give my hummus recipes and upgrade. This hummus contains more protein than regular, stays soft and creamy, even straight from the fridge and tastes incredible. Honestly, you wont look back after making hummus this way!
23g Protein
14g Fibre
5.75 Plant Points
You need to be logged in to access this recipe.
You can login here
Other recipes you might enjoy

Olive Oil ‘Butter’
Extra Virgin Olive Oil has been a cornerstone of the Mediterranean diet for centuries - and with good reason. It...Read more >
Red Lentil Bread
I do love making bread out of unusual ingredients. But only if they still taste amazing, and I’m making an...Read more >
Smoked Haddock Fish Cakes with Watercress Yogurt
These are such a clever upgrade on traditional fish cakes. By replacing potato with butterbeans or cannellini beans, you significantly...Read more >