Baked Sea Bass with Herb Crust, Greens and Lentils

his is a simple, reliable way to cook sea bass that allows the fish to shine. Baking keeps it moist and delicate, while a light herb crust adds freshness without heaviness. Served with greens and a small portion of lentils, this makes a balanced, satisfying meal that fits comfortably within Renew Reset Recharge® and works just as well for long term weight maintenance. The lentils are the healthy carb, so are optional with this meal.