10 mins
Serves 5
Herby Greek Yogurt Dressing
This is a fresh, light dressing that works beautifully with salads, vegetables, fish and grilled proteins. It is very adaptable, so you can use whatever fresh herbs you have at hand. I often use chives, basil, parsley and coriander, and if serving with fish, dill works particularly well. Greek yogurt gives this dressing a gentle creaminess while keeping it light and balanced.
4g Protein
0g Fibre
3 Plant Points
You need to be logged in to access this recipe.
You can login here
Other recipes you might enjoy
Smoked Haddock Fish Cakes with Watercress Yogurt
These are such a clever upgrade on traditional fish cakes. By replacing potato with butterbeans or cannellini beans, you significantly...Read more >
Nutty Granola Bowl
For weight loss, you can use half your amount of yogurt and 30g granola. For non-weight loss use your full...Read more >
Scrambled Eggs with Flaxseed and Pea & Cottage Cheese Smash
This is a simple, protein rich meal that works well for breakfast, lunch or a light supper. Adding flaxseeds to...Read more >