Green Broccoli, Pea, and Spinach Soup

This vibrant green soup is light, nourishing, and surprisingly satisfying. It is quick to make and relies on careful cooking rather than complexity to preserve both flavour and colour. Broccoli and peas provide body and gentle sweetness, while spinach and basil add freshness at the end. This is a soup to cook with attention rather than haste, allowing the vegetables to remain bright and full of life.