30 mins
Serves 4

Red Pepper, Tomato and Lentil Soup

This is a deeply satisfying soup that is quick to make yet full of flavour. Red lentils give natural thickness and gentle creaminess, while tomatoes and red peppers add sweetness and balance. A small amount of harissa brings warmth rather than heat, making this an easy, everyday soup that works well for both lunch and supper.
28g Protein
12g Fibre
4.75 Plant Points

You need to be logged in to access this recipe.

You can login here

Other recipes you might enjoy
5 mins
Breakfast Ice Cream – Soft Serve Mango and Pistachio
5 minute gut-loving mango ice cream for breakfast- I know this sounds like a dream, but I’ve turned it into...Read more >
mins
Smoked Haddock Fish Cakes with Watercress Yogurt
These are such a clever upgrade on traditional fish cakes. By replacing potato with butterbeans or cannellini beans, you significantly...Read more >
mins
Red Lentil Bread
I do love making bread out of unusual ingredients. But only if they still taste amazing, and I’m making an...Read more >