Puy Lentil and Beef Chilli

Using lentils in a chilli is one of the simplest ways to improve both nutrition and flavour. It allows us to use better quality mince, as a small amount goes a long way. The lentils and beans add fibre, texture, and nutrient diversity, and brings a wider range of vitamins, minerals, and phytonutrients that support gut health and overall wellbeing. This is the perfect dish for batch cooking. Served best in a bowl with some cauliflower rice.