20 mins
Serves 1
Apple Crumble Pots
This colourful, autumnal pot is a lighter way to enjoy oats and makes a perfect grab-and-go breakfast. It can be made the evening before and kept in the fridge, ready for a busy morning. Option to make more than you need and store in the fridge. Using a red-fleshed Kissabel apple adds in some extra plant compounds called anthocyanins, which are powerful antioxidants. Toasting the oats brings out a wonderful nutty flavour, while mixing in flaxseeds boosts the fibre and creates a delicious crumble topping that sits beautifully over the yoghurt and warm cinnamon apples.
20.5g Protein
7g Fibre
3.25 Plant Points
You need to be logged in to access this recipe.
You can login here
Other recipes you might enjoy
Smoked Haddock Fish Cakes with Watercress Yogurt
These are such a clever upgrade on traditional fish cakes. By replacing potato with butterbeans or cannellini beans, you significantly...Read more >
Nutty Granola Bowl
For weight loss, you can use half your amount of yogurt and 30g granola. For non-weight loss use your full...Read more >
Scrambled Eggs with Flaxseed and Pea & Cottage Cheese Smash
This is a simple, protein rich meal that works well for breakfast, lunch or a light supper. Adding flaxseeds to...Read more >