45 mins
Serves 2
Black Bean Shakshuka
This is a fun take on the traditional Shakshuka. It is packed with fibre and protein so it will fill you up and you’ll be less likely to think about food between meals. It also makes a fabulous brunch or lunch.
I have cut the portion size to serve 2 but it is easily doubled for a family meal or for leftovers.
28g Protein
14g Fibre
12 Plant Points
You need to be logged in to access this recipe.
You can login here
Other recipes you might enjoy
Smoked Haddock Fish Cakes with Watercress Yogurt
These are such a clever upgrade on traditional fish cakes. By replacing potato with butterbeans or cannellini beans, you significantly...Read more >
Breakfast Ice Cream – Soft Serve Mango and Pistachio
5 minute gut-loving mango ice cream for breakfast- I know this sounds like a dream, but I’ve turned it into...Read more >
Olive Oil ‘Butter’
Extra Virgin Olive Oil has been a cornerstone of the Mediterranean diet for centuries - and with good reason. It...Read more >