
10 mins
Serves 1
Blueberry cheese
Quark is a form of cheese, but tastes like a deliciously thick yogurt. It is high in protein and therefore more filling than yogurt. While I usually advocate full-fat dairy for Quark, I have opted for the low fat version for this phase of the plan as it is higher in protein and even more satisfying.
You need to be logged in to access this recipe.
You can login here
Other recipes you might enjoy

Breakfast Ice Cream – Soft Serve Mango and Pistachio
5 minute gut-loving mango ice cream for breakfast- I know this sounds like a dream, but I’ve turned it into...Read more >
‘Magic’ 5 Minute Mayonnaise
This is probably the simplest recipe for mayonnaise. It's an all-in-one method, which means you don’t need to separate the...Read more >
Smoked Haddock Fish Cakes with Watercress Yogurt
These are such a clever upgrade on traditional fish cakes. By replacing potato with butterbeans or cannellini beans, you significantly...Read more >