
30 mins
Serves
Butternut Chips
This recipe can be used for any root vegetable such as pumpkin and squashes, swede, celeriac, carrot and even beetroot. Try and get a butternut squash with a longer shaft to get more batons.
You need to be logged in to access this recipe.
You can login here
Other recipes you might enjoy

Olive Oil ‘Butter’
Extra Virgin Olive Oil has been a cornerstone of the Mediterranean diet for centuries — and for good reason. It...Read more >
Breakfast Ice Cream – Soft Serve Mango and Pistachio
5 minute gut-loving Mango ice cream for breakfast- I know this sounds like a dream, but I’ve turned it into...Read more >
Smoked Haddock Fish Cakes with Watercress Yogurt
These are such a clever upgrade on traditional fish cakes. By replacing potato with butterbeans or cannellini beans, you significantly...Read more >