15 mins
Serves 1
Carrot Cake Soaked Oats
I love trying to eat vegetables at breakfast. Carrots are an easy breakfast choice as they are naturally sweet. I have decided to to the 50:50 approach here with seeds and oats to balance out your bowl and keep you fuller for longer. I allow the apple to sweeten this bowl, but it might take you a while to get use to less sweetness. It is a large portion and brings a bit little touch of cake to your breakfast.
23g Protein
13g Fibre
4.5 Plant Points
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