Chicken Thighs with Fennel and Orange

This is a simple, flavour led dish that makes the most of chicken thighs, keeping them tender, while allowing the skin to crisp beautifully in the oven. Fennel softens and sweetens as it cooks, while orange and Dijon mustard add brightness and depth. Finished with pomegranate seeds, this is a balanced, satisfying meal that works well for both everyday cooking and relaxed entertaining. For weight loss, you may wish to leave the skin out.