75 mins
Serves 8

Chilli with a Twist

MAKE 1, FREEZE SOME! Using lentils in a chilli has many benefits. Firstly, it makes the meat go further, so that a little goes a long way, and secondly it adds nutrient diversity and fibre to the dish. Nutrient diversity means we get a wider range of nutrients in the dish that our body will thank us for. The beans in the chilli along with the lentils provide valuable fibre for the gut microbes and make the dish even more filling. Apologies, this recipe makes a LOT, but it is great to have in the freezer for a speedy supper.

28g Protein
17g Fibre
12 Plant Points

You need to be logged in to access this recipe.

You can login here

Other recipes you might enjoy
mins
Smoked Haddock Fish Cakes with Watercress Yogurt
These are such a clever upgrade on traditional fish cakes. By replacing potato with butterbeans or cannellini beans, you significantly...Read more >
mins
Nutty Granola Bowl
For weight loss, you can use half your amount of yogurt and 30g granola. For non-weight loss use your full...Read more >
mins
Scrambled Eggs with Flaxseed and Pea & Cottage Cheese Smash
This is a simple, protein rich meal that works well for breakfast, lunch or a light supper. Adding flaxseeds to...Read more >