45 mins
Serves 2
Feta Soufflés
This recipe takes just three minutes to prepare and cooks while you get on and make a salad. Simple, fast and my sort of fast-food. I often double the recipe and keep one back for lunch the next day.
Traditionally soufflés are quite tricky to make and involve a lot of whisking and some skilled kitchen work.
It is however possible to make them quicker using this simple method. The only thing I would not skimp on is the bain-marie* This is a must.
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