
15 mins
Serves 2
Hummus with Cottage Cheese
Sometimes home-made hummus can be a bit ‘stiff’ and not as creamy as shop bought. So I decided to give my hummus recipes and upgrade. This hummus contains more protein than regular, stays soft and creamy, even straight from the fridge and tastes incredible. Honestly, you wont look back after making hummus this way!
23g Protein
14g Fibre
5.75 Plant Points
You need to be logged in to access this recipe.
You can login here
Other recipes you might enjoy

Smoked Haddock Fish Cakes with Watercress Yogurt
These are such a clever upgrade on traditional fish cakes. By replacing potato with butterbeans or cannellini beans, you significantly...Read more >
Nutty Granola Bowl
For weight loss, you can use half your amount of yogurt and 30g granola. For non-weight loss use your full...Read more >
Scrambled Eggs with Flaxseed and Pea & Cottage Cheese Smash
This is a simple, protein rich meal that works well for breakfast, lunch or a light supper. Adding flaxseeds to...Read more >