
15 mins
Serves 30
Matcha Bliss Balls
These can be a quick after lunch pick-me-up with a cup or tea or coffee. They are super easy to make and are a fantastic colour.
Matcha, just like green tea comes from the Camellia sinensis plant. However, it is grown differently.
The tea plants are covered during the last month of harvest which boosts the chlorophyll levels and intensifies its colour. Matcha also contains more caffeine than green tea itself. Matcha is rich in catechins which are natural antioxidants that may help to reduce free radical induced cell damage.
MCT oil is a natural part of coconut oil that is thought to increase fat burn, increase satiety and improve our cognitive function. It’s all down to the particular chain length of the fatty acids which allows them to be burned for energy more easily in the mitochondria and brain tissue.
You need to be logged in to access this recipe.
You can login here
Other recipes you might enjoy

Brussels Sprout Bliss Balls
Over the festive season, it’s better to eat treats with some extra health benefits. Most bought truffles contain high levels...Read more >
Tomato Beans with Egg
Beans really are a superfood. They are rich in fibre to support the gut microbiome and also provide some protein....Read more >
Oat Bran Porridge
In this recipe, I’m using oat bran, as it contains around 50% more protein and 50% more fibre than regular...Read more >