Roasted Vegetable, Feta and Puy Lentil Salad

A perfectly filling salad for Renew Reset Recharge® using a combination of two proteins, Puy lentils and feta. The natural sweetness of roasted beetroot and carrots pairs beautifully with the tanginess of feta, making this a genuinely satisfying salad rather than a side dish. To make this dish fully plant based, simply use all lentils or replace the feta with toasted nuts or extra walnuts. This recipe uses lentils, which do not count as the carb swap, but usually mean that extra carbohydrates are not necessary with this dish.