Salmon en Papillote with Ginger, Lime and Sesame

Cooking salmon in a parcel is one of the simplest and most reliable ways to keep it moist, flavourful and tender. Steaming the fish alongside vegetables allows everything to cook gently in its own juices, while the ginger, miso and lime add depth without heaviness. This is a light but satisfying meal that works well for both weight loss and weight maintenance.