45 mins
Serves 4
Salmon with a Quinoa, Lemon and Walnut Crust
This recipe is a staple in our household and can be enjoyed hot or cold. You can easily double this recipe up and use it on a whole side of salmon. This is great for when you have friends over. It is almost too simple, but always tastes amazing. It contains protein, healthy fats, calcium, folic acid, B12, zinc, magnesium and much more.
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