25 mins
Serves 2
Spiced Poached Pears
Poached pears usually involve cooking them in a red wine dredged sugar syrup. While this might taste divine as a treat, I wanted to create something light that can be eaten regularly as a dessert, that is just healthy and not sugary. The star anise really lifts the flavour of the pear and the blueberries give it just a hint of blush.
You need to be logged in to access this recipe.
You can login here
Other recipes you might enjoy
Brussels Sprout Bliss Balls
Over the festive season, it’s better to eat treats with some extra health benefits. Most bought truffles contain high levels...Read more >
Tomato Beans with Egg
Beans really are a superfood. They are rich in fibre to support the gut microbiome and also provide some protein....Read more >
Oat Bran Porridge
In this recipe, I’m using oat bran, as it contains around 50% more protein and 50% more fibre than regular...Read more >