30 mins
Serves 2
Tofu Scramble
This is a great alternative if you are intolerant to eggs or fancy a plant based breakfast. Tofu is also a fantastic source of calcium. The special salt is OPTIONAL but has a sulphurous taste if you want it to be authentic! The nutritional yeast gives it a slight cheesy flavour.
32g Protein
11g Fibre
14 Plant Points
You need to be logged in to access this recipe.
You can login here
Other recipes you might enjoy
Smoked Haddock Fish Cakes with Watercress Yogurt
These are such a clever upgrade on traditional fish cakes. By replacing potato with butterbeans or cannellini beans, you significantly...Read more >
Nutty Granola Bowl
For weight loss, you can use half your amount of yogurt and 30g granola. For non-weight loss use your full...Read more >
Scrambled Eggs with Flaxseed and Pea & Cottage Cheese Smash
This is a simple, protein rich meal that works well for breakfast, lunch or a light supper. Adding flaxseeds to...Read more >