Tofu Scramble with Peas

This tofu scramble is a delicious alternative for anyone who is intolerant to eggs or simply prefers a plant-based option. It is soft, savoury and full of flavour, and calcium-set tofu also provides a useful source of calcium. Adding vegetables brings extra colour and fibre, making this a balanced and satisfying breakfast or light meal. You could also have this as a lunch dish with your carbohydrate.