45 mins
Serves 6

Vegan Chili with Cauliflower Rice

This recipe makes generous portions that are designed to keep you feeling fuller for longer. If you are looking for a Make One-Take One option or a dish that works well for batch cooking, this is an excellent choice. It freezes beautifully, so you can portion it up and have quick, nourishing meals ready for days when you do not have time to cook. This dish is HIGH in fibre, so if you are sensitive to too much fibre, swap out the cauliflower rice for 100g yogurt.
26g Protein
20g Fibre
7.25 Plant Points

You need to be logged in to access this recipe.

You can login here

Other recipes you might enjoy
mins
Olive Oil ‘Butter’
Extra Virgin Olive Oil has been a cornerstone of the Mediterranean diet for centuries - and with good reason. It...Read more >
mins
Red Lentil Bread
I do love making bread out of unusual ingredients. But only if they still taste amazing, and I’m making an...Read more >
5 mins
Breakfast Ice Cream – Soft Serve Mango and Pistachio
5 minute gut-loving mango ice cream for breakfast- I know this sounds like a dream, but I’ve turned it into...Read more >