20 mins
Serves 2
Vegan Chocolate Tofu Mousse
This recipe has gone viral. I tried various versions, but was very unimpressed with it’s wishy-washy flavour, so I gave it an upgrade to make it richer, creamier and much more indulgent.
Raw cacao powder actually packs a punch with 30g fibre per 100g and 27g protein per 100g. I wonder if I should have hidden it in more recipes!
7g Protein
5g Fibre
6 Plant Points
Ingredients
200g silken tofu
100g melted dark chocolate
30g tahini
2 tablespoons cacao powder
To decorate
raspberries and pistachio nuts
Method
- Melt the dark chocolate in a heatproof bowl over boiling water, or in the microwave. Allow to cool slightly.
- Add all the ingredients to a food processor and process until smooth.
- Pour into 4 small ramekins or glass jars and pop into the fridge to set.
- Decorate with raspberries and pistachio nuts and serve.
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