10 mins
Serves 4
Tahini Dressing
Tahini is a sesame seed paste commonly used in Middle Eastern cooking and can be thought of as the seed equivalent of a nut butter. It is one of the richest plant based sources of calcium, making it a useful staple if you are excluding milk or dairy. This creamy dressing is simple to make and instantly lifts salad bowls and vegetables.
2g Protein
1g Fibre
3 Plant Points
You need to be logged in to access this recipe.
You can login here
Other recipes you might enjoy
Red Lentil Bread
I do love making bread out of unusual ingredients. But only if they still taste amazing, and I’m making an...Read more >
Breakfast Ice Cream – Soft Serve Mango and Pistachio
5 minute gut-loving mango ice cream for breakfast- I know this sounds like a dream, but I’ve turned it into...Read more >
Grain and Lentil healthy carb mix
I came up with this idea while trying to think up ways to increase plant points at our meals with...Read more >