
15 mins
Serves 4
Broccoli and Red Pepper Salad
<Raw broccoli is fantastic in salads. It starts to marinade slowly in the vinegar which can help to soften it, meaning this salad can be even better after a few hours, or even the next day. When we cut broccoli we increase the amount of sulforaphane a beneficial substance that supports our natural detoxication pathways in the liver.
7g Protein
7g Fibre
4.5 Plant Points
You need to be logged in to access this recipe.
You can login here
Other recipes you might enjoy

Red Lentil Bread
I do love making bread out of unusual ingredients. But only if they still taste amazing, and I’m making an...Read more >
Breakfast Ice Cream – Soft Serve Mango and Pistachio
5 minute gut-loving mango ice cream for breakfast- I know this sounds like a dream, but I’ve turned it into...Read more >
Grain and Lentil healthy carb mix
I came up with this idea while trying to think up ways to increase plant points at our meals with...Read more >