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I have put together my best gluten-free „basics“ recipes to help anyone who is avoiding wheat or gluten or had coeliac condition. The collection of the best, gluten-free bread, bread rolls, granola, pancakes, shortcrust pastry, Indian pizza!, and tarts with plenty of quirky and novel solutions to traditional bread products. all beautifully photographed. Over 30 pages long. Only one of the recipes uses gluten-free flour, all other recipes include higher protein, higher fibre alternatives to support your health and your digestion.
Hello!
Yesterday I purchased your e- booklet and printed out quite a few recipes, mostly breads, as I’m a nut for bread! 😁Then today I drove to our local natural grocers which has mostly organic food. A shopping list in hand I bought all the nuts, seeds, apple cider
vinegar and buckwheat flour. Then I got busy baking! I made the Multi-Seed Loaf and Seed and Nut Bread. They both turn out perfect and so tasty!! Thank you for these recipes! These are going to be my go-to breads for now on!