10 mins
Serves 1
Greek Yogurt with Walnuts, Fig and Pomegranate
This recipe brings in the beauty of the Mediterranean and the Atlantic, for a delicious, fresh tasting and healthy breakfast. For best results, use traditional Greek yogurt as opposed to Greek style yogurt
27g Protein
5g Fibre
3 Plant Points
Ingredients
200g traditional Greek yogurt
1 fig, quartered
30g walnut halves
2 dessertspoons pomegranate seeds
a drizzle of runny honey
Method
Scoop the yogurt into a bowl and top with all the other ingredients. Serve immediately.
Other recipes you might enjoy
Brussels Sprout Bliss Balls
Over the festive season, it’s better to eat treats with some extra health benefits. Most bought truffles contain high levels...Read more >
Tomato Beans with Egg
Beans really are a superfood. They are rich in fibre to support the gut microbiome and also provide some protein....Read more >
Oat Bran Porridge
In this recipe, I’m using oat bran, as it contains around 50% more protein and 50% more fibre than regular...Read more >