10 mins
Serves 1
Greek Yogurt with Walnuts, Fig and Pomegranate
This recipe brings in the beauty of the Mediterranean and the Atlantic, for a delicious, fresh tasting and healthy breakfast. For best results, use traditional Greek yogurt as opposed to Greek style yogurt
27g Protein
5g Fibre
3 Plant Points
Ingredients
200g traditional Greek yogurt
1 fig, quartered
30g walnut halves
2 dessertspoons pomegranate seeds
a drizzle of runny honey
Method
Scoop the yogurt into a bowl and top with all the other ingredients. Serve immediately.
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