
15 mins
Serves 1
Mackerel Pâté
Mackerel is a low toxin, sustainable fish that is a rich source of omega 3 fats, Eating fish for breakfast might an acquired taste, but it was not so long ago that almost all of our breakfast choices were savoury options. I have teamed this with crudités to keep the calories in check, but for weight maintenance after 4 weeks, feel free to add in a slice of seeded bread too. This will boost up the FIBRE too.
24g Protein
3g Fibre
4 Plant Points
You need to be logged in to access this recipe.
You can login here
Other recipes you might enjoy

Olive Oil ‘Butter’
Extra Virgin Olive Oil has been a cornerstone of the Mediterranean diet for centuries - and with good reason. It...Read more >
Smoked Haddock Fish Cakes with Watercress Yogurt
These are such a clever upgrade on traditional fish cakes. By replacing potato with butterbeans or cannellini beans, you significantly...Read more >
Grain and Lentil healthy carb mix
I came up with this idea while trying to think up ways to increase plant points at our meals with...Read more >