10 mins
Serves 4
Tahini Dressing
Tahini is a sesame seed paste commonly used in Middle Eastern cooking and can be thought of as the seed equivalent of a nut butter. It is one of the richest plant based sources of calcium, making it a useful staple if you are excluding milk or dairy. This creamy dressing is simple to make and instantly lifts salad bowls and vegetables.
2g Protein
1g Fibre
3 Plant Points
You need to be logged in to access this recipe.
You can login here
Other recipes you might enjoy
Breakfast Ice Cream – Soft Serve Mango and Pistachio
5 minute gut-loving mango ice cream for breakfast- I know this sounds like a dream, but I’ve turned it into...Read more >
‘Magic’ 5 Minute Mayonnaise
This is probably the simplest recipe for mayonnaise. It's an all-in-one method, which means you don’t need to separate the...Read more >
Smoked Haddock Fish Cakes with Watercress Yogurt
These are such a clever upgrade on traditional fish cakes. By replacing potato with butterbeans or cannellini beans, you significantly...Read more >