
45 mins
Serves 2
Tofu Miso Soup
Tofu is a fantastic food. It can help us introduce more plant-based proteins into our diet without compromising on flavour. Tofu contains all 8 of the essential amino acids and is made from soya bean curd. Sometimes calcium is used to ‘set’ the curd which can also make it an excellent source of calcium.
41g Protein
16g Fibre
12 Plant Points
You need to be logged in to access this recipe.
You can login here
Other recipes you might enjoy

Brussels Sprout Bliss Balls
Over the festive season, it’s better to eat treats with some extra health benefits. Most bought truffles contain high levels...Read more >
Tomato Beans with Egg
Beans really are a superfood. They are rich in fibre to support the gut microbiome and also provide some protein....Read more >
Oat Bran Porridge
In this recipe, I’m using oat bran, as it contains around 50% more protein and 50% more fibre than regular...Read more >