Vegetarian Moussaka

This dish includes proteins from red lentils as well as from the dairy and cheese. This is a true comfort food, but built in a way that really supports your biology. Red lentils bring plant protein and fibre to help stabilise blood sugar and support gut health, while aubergines add texture and valuable polyphenols. Instead of utilising a heavy traditional béchamel this cheese sauce is lighter, yet remains deeply satisfying.